The Taste of Israel
A culinary discovery journey across Israel: from fish farmers in the desert of Negev through the kosher kitchens of Jerusalem to the winegrowers in the hills of Galilee.
A culinary discovery journey across Israel: from fish farmers in the desert of Negev through the kosher kitchens of Jerusalem to the winegrowers in the hills of Galilee. What unites all Israelis with different ethnical backgrounds is their love for food. Every Jewish ethnicity that immigrated to Israel brought its own specialties. The taste reaches from Russian and Polish to oriental. There is almost no better way to get into the rich culture of the country than via its kitchen. Culinary decadence is the door opener to life in Israel.
What unites all Israelis with different ethnical backgrounds is their love for food. Every Jewish ethnicity that immigrated to Israel brought its own specialties. Jewish Kitchen developed in two thousand years diaspora and is influenced by the different cultures where Jews lived. The holy Country, at least from a culinary perspective, is a melting pot. The taste reaches from Russian-polish to oriental. There is almost no better way to get into the rich culture of the country than via its kitchen. Food is the door opener to life in Israel. Join us on this culinary journey to Jewish traditions, oriental taste and the people of the country.
Episodes
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Episodes 3 x 45' (ENG)
1. From the Desert to Jerusalem 2. From the Judean Hills to Galilee 3. From Galilee to Tel Aviv
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Episodes 5 x 30' (GER, FRE)
1. Jerusalem 2. From the Desert to the Judean Hills 3. From the Judean Hills to Galilee 4. Galilee 5. Tel Aviv
Facts
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Original TitleSo Isst Israel
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Year2015
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Length3 × 45' (ENG, GER)
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ResolutionHD
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Film byMica Stobwasser, Louis Saul
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Produced by