Autentic Distribution
Download PDF
THE WORLD IN 30 MINUTES

Barbecue - Meat in Perfection

52' (GER, ENG subs), 30' (GER)
Barbecues, short BBQ, are conquering the world. But we are not talking about barbecuing on a Sunday evening in the backyard.

Yes, meats are prepared with hot air and the characteristic delicate smoky flavour in a smoker for often over twelve hours or more, but here these BBQ-ers compete to make the “Grill master” or "BBQ King" printed on their aprons a reality. Observations at a BBQ competition in Hutchinson, USA, and in Brugg, Switzerland have led many to see a new side to the world of BBQ. Having become a sport for the well-to-do and passionate, BBQs nowadays are competitive and constructed in a tight manner. Giant portions, the special sauce at Arthur Bryant's BBQ temple in Kansas City, a smoker for 2.5 tons of meat: the Swiss cow "Barbe Q" and refined BBQs in private settings – are what you will find on this very hot scene! A very serious and equally amusing insight into the world of meat delicacies.

Original Title: Barbecue – Fleischliches in Perfektion
Year: 2016
Length: 52' (GER, ENG subs), 30' (GER)
Resolution: HD
Produced by: NZZ

You will need to login in order to watch Screener!
  • Screener, 30'

    Screener - German
    You will need to login in order to watch Screener!
  • Screener, 45'

    Screener - German
    You will need to login in order to watch Screener!