On lemon trees, blossoms and fruits grow simultaneously. The lemons of the Amalfi Coast in the Gulf of Salerno are particularly tasty, but difficult to harvest on steep terraces.
THE WORLD IN 30 MINUTES
Lemons: Culture and Kitchen
Lemons simply belong to the culinary arts: Ernesto Iaccarino from the restaurant Don Alfonso 1890 in Sant'Agata cooks with fruits from his own garden. Heinz Reitbauer uses the rare varieties from the imperial citrus collection in Schönbrunn Palace for the delicate creations made from citrus fruits in the restaurant Steirereck in Vienna. The citrus garden of Mina and Andreas Honegger is an oasis. The two are passionate cooks who use a splash of lemon as a final touch to their lamb, fish and chicken dishes.
||Zitronen – Kultur und Küche
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