British Chef Jamie Bilbow is back on the road – specifically – the Silk Road, the most important overland trade route in China’s history and the main corridor between the East and West for centuries.
S1: 6 x 30', S2: 5 x 30' (ENG)
Merchants on camelled caravans, pilgrims braving bandits on the open road and bazaars selling exotic spices, the ancient network was a place where different cultures came together and shared their languages, traditions, and foods and its influence still lives on in the food of Western China.
||S1: 6 x 30', S2: 5 x 30' (ENG)
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