PEOPLE . PLACES
True Food
10 × 10' (GER, 2 eps ENG subs)
In True Food we show you a new generation of chefs who are looking for alternatives beyond the food industry.
While passion for regional and sustainable cuisine, high-quality food and innovative ideas unite all the members of the association, each chef interprets the values in his own way. To capture the variety of alternatives to mass-produced food these clips will take you on a journey around the world.
Episodes
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Gourmet
Jan-Philipp Berner, Sö’Ring Hof
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One with Nature
Daniel Schmidthaler, Alte Schule
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Newcomer
Viktoria Fuchs, Spielweg
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Hospitality
Jockl Kaiser, Meyer’s Keller
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Family
Michael Quendler, Die Mühlenhelle
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Tradition
Daniel Fehrenbacher, Restaurant Adler
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Down-to-earth
Karl Ederer, Zur Schwalbe
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Ecology
Thomas Thielemann, Feichtner Hof
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Innovation
Alexander Huber, Huberwirt
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Visionary
Hannes Lichtmannegger, Berghotel Rehlegg
Facts
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Original TitleTrue Food
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Year2018
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Length10 × 10' (GER, 2 eps ENG subs)
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ResolutionHD
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Produced by