Do you know from where the ingredients of the meal came? Is it possible that culinary delicacies are an expression of a philosophy of life? How large are the European mountain ranges and with what do they present us? Would you like to come along on an exceptional journey?
This documentary series gives evidence of the greatness of the European mountain region. Food from that area is of the highest quality, produced by people who consider “work“, “eating“ and “nature“ to be intertwined. All over Europe, long standing tradition and modern cooking are combined in the culinary cuisine of the mountains.
Heights of Delights gives an insight into the origin of regional recipes and into the specific life of those people who create those dishes. Whether the meals are simply cooked on a wood stove or in a high-tech kitchen – quality ingredients and culinary dedication make each meal a pleasure!
We will meet people who live in the mountains. This meeting will give us an insight into their kitchens, their lives, their regional culture, traditions and history beyond the cooking experience. The conscious dealing with nature and the appreciation of regionally cultivated goods brings up unique culinary specialties.
Come and join us in these 15 episodes to the heights of delight from Italy to Transylvania or from Portugal to Greece.