Top chef Björn Freitag and his audience talk about all kinds of things whilst preparing a delicious meal - from lucky coincidences to uncanny mishaps - and the chef reveals a lot of secrets about his cuisine. Additionally “veggie blogger” Ralf reports about life without meat. The self-supporter met the top chef during his tour throughout the country and the two quickly became friends and colleagues.
The Michelin-Star awarded chef reveals a lot of secrets about his cuisine. Moreover he presents useful tips – for example a little pepper crash-course or advice about how to sharpen a knife.
Additionally "veggie-blogger" Ralf Roesberger reports to the show. The self-supporter met the top chef during his tour through the country and they quickly became friends and colleagues.
The series provide viewers with recipes for the perfect start into a girls- or boys night out, meals that fell into oblivion, recipes for families with kids or for a fancy dinner with guests or just for two – the most important criterion: It has to be simple and prepared without too much effort.
For the perfect taste the ingredients need to also have a certain quality. Therefore Björn Freitag visits the producers of the goods in person and knows exactly what to pay attention to. And the cook would like to share this knowledge with the viewer.
Enjoy your meal!